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Publications by Bruno G. Defilippi

Study of Physiological and Quality Parameters During Development and Ripening of Pepino (Solanum Muricatum Aiton) Fruit

Chilean Journal of Agricultural Research

English

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Phenological Growth Stages of Pepino (Solanum Muricatum) According to the BBCH Scale

Scientia Horticulturae

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DNA Methylation and Chromatin Regulation During Fleshy Fruit Development and Ripening

Frontiers in Plant Science

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Characterization of the Tomato (Solanum Lycopersicum) Pectin Methylesterases: Evolution, Activity of Isoforms and Expression During Fruit Ripening

Frontiers in Plant Science

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Irrigation Water Management During the Ripening of Tomato Aiming Fruit Quality

African Journal of Agricultural Research

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Image Analysis in the Evaluation of the Physical and Physiological Quality of Jiló (Solanum Gilo) Seeds During Development

Journal of Experimental Agriculture International

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Microscopic Analyses of Fruit Cell Plastid Development in Loquat (Eriobotrya Japonica) During Fruit Ripening

Organic Chemistry

Molecular Medicine

Analytical Chemistry

Theoretical Chemistry

Pharmaceutical Science

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Enzyme Activity Profiles During Fruit Development in Tomato Cultivars and Solanum Pennellii

Plant Physiology

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Figure 2a From: Ishikawa T, Takahata K (2019) Insect and Mite Pests of Pepino (Solanum Muricatum Ait.) in Japan. Biodiversity Data Journal 7: E36453.

English

Molecular Control by Non-Coding RNAs During Fruit Development: From Gynoecium Patterning to Fruit Ripening

Frontiers in Plant Science

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