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Publications by Bruno Loyaga Cortez

Effect of Dietary Sacha Inchi Pressed Cake as a Protein Source on Guinea Pig Carcass Yield and Meat Quality

Pakistan Journal of Nutrition

Occupational Health

English

Related publications

Influence of Dietary Fat Source and Feeding Duration on Pig Growth Performance, Carcass Composition, and Fat Quality

Kansas Agricultural Experiment Station Research Reports

English

Influence of Dietary Niacin on Finishing Pig Performance and Meat Quality

Kansas Agricultural Experiment Station Research Reports

English

Carcass Traits and Meat Quality of Prestice Black-Pied Pig Breed

Asian-Australasian Journal of Animal Sciences

English

Effect of Different Probiotics on Broiler Carcass and Meat Quality

Revista Brasileira de Ciencia Avicola

English

Effects of Ractopamine Hydrochloride and Dietary Protein Content on Performance, Carcass Traits and Meat Quality of Nellore Bulls

English

Effect of Genotype and Slaughter Age on Carcass Traits and Meat Quality of the Celta Pig Breed in Extensive System

Annals of Animal Science

English

Effects of Dietary Octacosanol on Growth Performance, Carcass Characteristics and Meat Quality of Broiler Chicks

Asian-Australasian Journal of Animal Sciences

English

The Effect of Different Dietary Levels and Sources of Methionine on the Growth Performance of Turkeys, Carcass and Meat Quality

Annals of Animal Science

English

Effect of Alfalfa Protein Concentrate (APC) Supplementation to Fattener Diets on Performance, Carcass Traits and Meat Quality

Annals of Animal Science

English