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Publications by Bruno Martin

Milk Fat Composition Modifies the Texture and Appearance of Cantal-Type Cheeses but Not Their Flavor

Journal of Dairy Science

English

Bacterial Community Assembly From Cow Teat Skin to Ripened Cheeses Is Influenced by Grazing Systems

Scientific Reports

Multidisciplinary

English

Acoustic Properties of Plates With Unevenly Distributed Macroperforations Backed by Woven Meshes

Journal of the Acoustical Society of America

English

Towards a Trust and Reputation Framework for Social Web Platforms

Lecture Notes in Computer Science

Computer Science

Theoretical Computer Science

English

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