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Publications by Bruno Viguier
Changes in Fatty Acid Composition in the Giant Clam Tridacna Maxima in Response to Thermal Stress
Biology Open
Biochemistry
Agricultural
Genetics
Molecular Biology
Biological Sciences
Related publications
The Complete Mitochondrial Genome of the Giant Clam, Tridacna Maxima (Tridacnidae Tridacna)
Mitochondrial DNA Part B: Resources
Genetics
Molecular Biology
Acid Secretion by the Boring Organ of the Burrowing Giant Clam, Tridacna Crocea
Biology Letters
Agricultural
Biological Sciences
Mechanistic Molecular Responses of the Giant Clam Tridacna Crocea to Vibrio Coralliilyticus Challenge
PLoS ONE
Multidisciplinary
Changes in Fatty Acid Composition in Nutritional Fatty Degeneration of the Liver
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Fatty Acid Composition of the Porcine Conceptus in Response to Maternal Omega-3 Fatty Acid Supplementation
Kansas Agricultural Experiment Station Research Reports
Carbonic Anhydrase 2‐like in the Giant Clam, Tridacna Squamosa : Characterization, Localization, Response to Light, and Possible Role in the Transport of Inorganic Carbon From the Host to Its Symbionts
Physiological Reports
Physiology
Maximum Tension Developed by the Posterior Adductor Muscle of the Giant Clam, Tridacna Gigas (Linné)
Comparative Biochemistry and Physiology Part A: Physiology
Evaluation of Stocking Period by Changes in the Fatty Acid Composition of Ayu
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
A 60-Year Isotopic Record From a Mid-Holocene Fossil Giant Clam (Tridacna Gigas) in the Ryukyu Islands: Physiological and Paleoclimatic Implications
Palaeogeography, Palaeoclimatology, Palaeoecology
Evolution
Ecology
Oceanography
Paleontology
Systematics
Behavior
Earth-Surface Processes
