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Publications by Bruno Zanoni

The Influence of Conventional and Biodynamic Winemaking Processes on the Quality of Sangiovese Wine

International Journal of Wine Research

English

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Influence of Vertical Training Systems on Warm Climate Red Winemaking: Wine Parameters, Polyphenols, Volatile Composition and Sensory Analysis

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"Irep en Kemet" Wine of Ancient Egypt: Documenting the Viticulture and Winemaking Scenes in the Egyptian Tombs

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The Effect of Half Plunging and No Plunging as Alternative Winemaking Techniques on Phenolic Extraction and Pigment Composition of Wine

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Influence of Winemaking Practices on the Characteristics of Winery Wastewater and Water Usage of Wineries

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Stabilizing the Quality of Wine

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Effect of Different Treatment Processes and Preservation Methods on the Quality of Truffles: I. Conventional Methods (Drying/Freezing)

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