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Publications by Bryan S. Wilkins

Antioxidant and Ethylene-Related Changes in `Chandler' Strawberry Fruit as Influenced by Maturity

Hortscience: A Publication of the American Society for Hortcultural Science

English

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The Composition of Strawberry Aroma Is Influenced by Cultivar, Maturity, and Storage

Hortscience: A Publication of the American Society for Hortcultural Science

English

Instrumental Texture Profile Analysis (TPA) of Cucumber Fruit as Influenced by Its Part and Maturity Stage

American Journal of Engineering and Technology Management

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Antioxidant Capacities and Phenolic Profiles of Ottoman Strawberry Fruit and Ottoman Strawberry Jam

E-Journal of New World Sciences Academy

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Mineral Content and Antioxidant Compounds in Strawberry Fruit Submitted to Drough Stress

Food Science and Technology

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Absorption of Strawberry Phytochemicals and Antioxidant Status Changes in Humans

Journal of Berry Research

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Tomato Fruit Quality as Influenced by Salinity and Nitric Oxide

Doga, Turkish Journal of Botany

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Developmental Changes in Cellular Components of Fruit Size in Strawberry.

Hortscience: A Publication of the American Society for Hortcultural Science

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Quality and Aroma Characteristics of Honey Peach Wines as Influenced by Different Maturity

International Journal of Food Properties

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Sucrose Promotes Strawberry Fruit Ripening and Affects Ripening-Related Processes

International Journal of Genomics

Molecular Biology

Pharmaceutical Science

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