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Publications by Bryson Bates
Responses of Grape Berry Anthocyanin and Titratable Acidity to the Projected Climate Change Across the Western Australian Wine Regions
International Journal of Biometeorology
Mutagenesis
Toxicology
Atmospheric Science
Ecology
Health
Related publications
Choice of Baseline Climate Data Impacts Projected Species' Responses to Climate Change
Global Change Biology
Planetary Change
Environmental Chemistry
Global
Ecology
Environmental Science
Responses of Marine Organisms to Climate Change Across Oceans
Frontiers in Marine Science
Planetary Change
Oceanography
Environmental Science
Ocean Engineering
Global
Aquatic Science
Water Science
Technology
Anthocyanin Profile in Berry Skins and Fermenting Must/Wine, as Affected by Grape Ripeness Level of Vitis Vinifera Cv. Shiraz/R99
European Food Research and Technology
Industrial
Biochemistry
Food Science
Manufacturing Engineering
Biotechnology
Chemistry
The pH and Titratable Acidity of Stored CPD Blood
Anaesthesia and Intensive Care
Critical Care
Anesthesiology
Pain Medicine
Intensive Care Medicine
The Ripening Disorder Berry Shrivel Affects Anthocyanin Biosynthesis and Sugar Metabolism in Zweigelt Grape Berries
Planta
Genetics
Plant Science
Observed and Projected Precipitation Changes Over the Nine US Climate Regions
ATMOSPHERE
Atmospheric Science
Environmental Science
Attribution of the Australian Bushfire Risk to Anthropogenic Climate Change
Effect of Dilution on the pH and Titratable Acidity of Pediatric Syrup Medicines
Journal of Bacteriology & Parasitology
Climate Change in the Polar Regions
