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Publications by Bu-Yan Liao
Thermal and Antioxidant Properties of Polysaccharides Sequentially Extracted From Mulberry Leaves (Morus Alba L.)
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
Related publications
Optimization of the Technology of Extracting Water-Soluble Polysaccharides From Morus Alba L. Leaves
AFRICAN JOURNAL OF BIOTECHNOLOGY
Seasonal Changes in Functional Component Contents in Mulberry (Morus Alba L.) Leaves
Horticulture Journal
Horticulture
Plant Science
Comparative Antioxidant Activity of Berries of Morus Mgra L., Morus Alba L. And Morus Rubra L.
Farmatsiya i Farmakologiya
Pharmacy
Pharmacology
Pharmaceutical Science
Characterization and Expression Profiles of MaACS and MaACO Genes From Mulberry (Morus Alba L.)
Journal of Zhejiang University: Science B
Genetics
Pharmacology
Molecular Biology
Biochemistry
Veterinary
Medicine
Toxicology
Pharmaceutics
Effect of Mulberry (Morus Alba L.) Extract on Blood Flow Improvement
Journal of the Korean Society of Food Science and Nutrition
Nutrition
Food Science
Dietetics
Antioxidant Efficacy of Mulberry (Morus IndicaL.) Leaves Extract and Powder in Edible Oil
International Journal of Food Properties
Food Science
Process Optimization of Supercritical Carbon Dioxide (SC-CO2) Extraction Parameters for Extraction of Deoxynojirimycin (1-Dnj) From Mulberry (Morus Alba L.) Leaves
Journal of Applied and Natural Science
Antioxidant Activity and Polyphenol Composition of Black Mulberry (Morus Nigra L.) Products
Journal of Berry Research
Horticulture
Soil Science
Biochemistry
Crop Science
Food Science
Plant Science
Agronomy
Effect of Mulberry (Morus Alba L.) Leaves Extract on the Secretion and Content of Triglyceride in the Chicken Hepatocytes Primary Culture
International Journal of Pharmacology
Pharmacology
