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Publications by Buddhi P. Lamsal
Development of New Method for Extraction of Α-Zein From Corn Gluten Meal Using Different Solvents
Cereal Chemistry
Organic Chemistry
Food Science
Characteristics, Functional Properties, and Antioxidant Activities of Water-Soluble Proteins Extracted From Grasshoppers, Patanga Succincta and Chondracris Roseapbrunner
Journal of Chemistry
Chemistry