Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Buddhi P. Lamsal
Development of New Method for Extraction of Α-Zein From Corn Gluten Meal Using Different Solvents
Cereal Chemistry
Organic Chemistry
Food Science
Characteristics, Functional Properties, and Antioxidant Activities of Water-Soluble Proteins Extracted From Grasshoppers, Patanga Succincta and Chondracris Roseapbrunner
Journal of Chemistry
Chemistry
Related publications
Development of the Process of Extraction of Corn Gluten
Chemistry, Technology and Application of Substances
Corn Gluten Meal: Alternative Weed Control for Squash
Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
Comparison of Different Solvents for Extraction of Polyhydroxybutyrate From Cupriavidus Necator
Engineering in Life Sciences
Bioengineering
Environmental Engineering
Biotechnology
Evaluation of Slowly Degraded Proteins: Dehydrated Alfalfa and Corn Gluten Meal
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Development of a Method Based on Natural Deep Eutectic Solvents for Extraction of Flavonoids From Food Samples
Food Analytical Methods
Applied Microbiology
Risk
Analytical Chemistry
Food Science
Reliability
Safety
Biotechnology
Safety Research
Quality
Extraction of Gluten From Food Material
MOJ Proteomics & Bioinformatics
Flavonoid Extraction From Alpinia Zerumbet (Pers.) Burtt Et Smith Leaves Using Different Techniques and Solvents
Eclética Química Journal
A Corn Harvester Construction and Calculation Method Development for Corn Cobs Separation From Stem
Polythematic Online Scientific Journal of Kuban State Agrarian University
Use of a Four-Parameter Logistic Model to Evaluate the Protein Quality of Mixtures of Mormon Cricket Meal and Corn Gluten Meal in Rats
Journal of Nutrition
Medicine
Nutrition
Dietetics
