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Publications by Bunmi Malau-Aduli
Omega–3 Long-Chain Fatty Acids in the Heart, Kidney, Liver and Plasma Metabolite Profiles of Australian Prime Lambs Supplemented With Pelleted Canola and Flaxseed Oils
Nutrients
Nutrition
Food Science
Dietetics
Related publications
Increased Bruising With the Combination of Long-Chain Omega-3 Fatty Acids, Flaxseed Oil and Clopidogrel
Canadian Pharmacists Journal
Pharmaceutical Science
Pharmacy
Attenuation of Parenteral NutritionAssociated Liver Disease by Omega-3 Long-Chain Polyunsaturated Fatty Acids
Enrichment With Long Chain Omega-3 Fatty Acids and Sensory Evaluation of Chicken Meat
Proceedings of the British Society of Animal Science
Omega-3 Long-Chain Fatty Acids Strongly Induce Angiopoietin-Like 4 in Humans
Journal of Lipid Research
Biochemistry
Endocrinology
Cell Biology
Tree Swallow Chicks Construct Long-Chain Omega-3 Fatty Acids From Building Blocks
Journal of Experimental Biology
Evolution
Ecology
Insect Science
Molecular Biology
Systematics
Animal Science
Medicine
Aquatic Science
Behavior
Zoology
Physiology
Reducing the Burden of Obesity-Associated Cancers With Anti-Inflammatory Long-Chain Omega-3 Polyunsaturated Fatty Acids
Prostaglandins and Other Lipid Mediators
Biochemistry
Cell Biology
Pharmacology
Physiology
Omega-3 Fatty Acids and Depression
Nursing for Women's Health
Nursing
Omega-3 Fatty Acids
Current Opinion in Lipidology
Nutrition
Genetics
Cell Biology
Molecular Biology
Cardiology
Endocrinology
Cardiovascular Medicine
Dietetics
Metabolism
Diabetes
Phosphatidylcholine Containing Long Chain Omega-3 Fatty Acids: A Treatment Adjunct for Patients With Anorexia Nervosa?
Psychiatria Danubina
Medicine
Psychiatry
Mental Health
