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Publications by Burhan ATEŞ
Optimization of Extraction Parameters for Folic Acid and Antioxidant Compounds From an Edible Plant (Polygonum Cognatum Meissn) Using Pressurized Liquid Extraction (PLE) System
Cumhuriyet Science Journal
Related publications
Antioxidant Activity and Phenolic Content of Campomanesia Phaea Extracts Obtained by Pressurized Liquid Extraction
The Open Food Science Journal
Optimization of the Solid-Liquid Extraction Process of Phenolic Compounds From Mulberry Fruit
Notulae Botanicae Horti Agrobotanici Cluj-Napoca
Horticulture
Plant Science
Agronomy
Crop Science
Application of Liquid Extraction for Treatment of Wastewater From Edible Oils Production
Chemistry and Chemical Technology
Chemistry
Chemical Engineering
Assessing Pressurized Liquid Extraction for the High-Throughput Extraction of Marine-Sponge-Derived Natural Products⊥
Journal of Natural Products
Organic Chemistry
Molecular Medicine
Pharmacology
Complementary
Pharmaceutical Science
Analytical Chemistry
Alternative Medicine
Drug Discovery
Ultrasound-Assisted Extraction of GAC Peel: An Optimization of Extraction Conditions for Recovering Carotenoids and Antioxidant Capacity
Processes
Technology
Process Chemistry
Chemical Engineering
Bioengineering
Extraction of Phenolic Compounds and Antioxidant Activity From Cayenne Pepper Fruit by Microwave Assisted Extraction
Jurnal Teknologi Pertanian
Optimization of Imidazolium-Based Ionic Liquid-Microwave Assisted Extraction for Oxyresveratrol Extraction From Morus Alba Roots
Journal of Young Pharmacists
Toxicology
Pharmaceutics
Pharmacology
Elazığ’da Yetişen Polygonum Cognatum Meissn (Madımak) Bitki Ekstraktlarının in Vitro Biyolojik Aktiviteleri Ve Bazı Fitokimyasal Bileşenlerinin Belirlenmesi
European Journal of Science and Technology
Extraction and Characterization of Bioactive Compounds From Eggplant Peel Using Ultrasound – Assisted Extraction
Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology
Industrial
Food Science
Manufacturing Engineering
