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Publications by Buta MB
Effects of Fermentation on the Nutritional Quality of QPM and Soybean Blends for the Production of Weaning Food
Journal of Food Processing & Technology
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Effects of Fermentation on the Nutritional Composition of Banana and Groundnut Flour Blends
Journal of Applied Life Sciences International
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Effects of Soybean Meal Coated With Fat on in Vitro Organic Matter Fermentation and Gas Production
Journal of Animal and Veterinary Advances
Effect of Processing Method on Nutritional Quality of Black Soybean
Asian Journal of Dairy and Food Research
Effect of Fermentation Time on the Physico –Chemical, Nutritional and Sensory Quality of Cassava Chips (Kpo-Kpo Garri) a Traditional Nigerian Food
American Journal of BioScience
Quality Evaluation of Ebiripo Using Cocoyam/Soybean/Soyresidue Blends
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The Effects of Formaldehyde Treatment on the Degradation of Soybean Meal and Microbial Fermentation in the Rumen
Annales de Zootechnie
Evaluation of the Nutritional, Phytochemicals and Functional Properties of Flour Blends Produced From Unripe Plantain, Soybean and Ginger
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Effect of Micronutrient on Quality Seed Production of Soybean
INTERNATIONAL JOURNAL OF AGRICULTURAL SCIENCES
