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Publications by Cássia Rampini Vellasco
Digestible Tryptophan:digestible Lysine Ratio in Diets for Laying Hens From 24 to 40 Weeks of Age
Revista Brasileira de Zootecnia
Animal Science
Zoology
Related publications
Determination of Digestible Isoleucine: Lysine Ratio in Diets for Laying Hens Aged 42-58 Weeks
Revista Brasileira de Zootecnia
Animal Science
Zoology
Nutritional Levels of Digestible Threonine in Brown-Egg Laying Hens From 75 to 90 Weeks of Age
Semina:Ciencias Agrarias
Agricultural
Biological Sciences
Ratio of Digestible Lysine to Arginine in Japanese Laying Quails
Semina:Ciencias Agrarias
Agricultural
Biological Sciences
Assessing the Performance Response of Laying Hens to Intake Levels of Digestible Balanced Protein From 27 to 66 Weeks of Age
Canadian Journal of Animal Science
Animal Science
Zoology
Food Animals
Threonine-Lysine Ratio on the Requirements of Digestible Lysine in Diets for Broilers
Acta Scientiarum - Animal Sciences
Animal Science
Zoology
Food Science
Methionine and Lysine Supplementation of Groundnut Meal in Experimental Diets for Laying Hens
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Optimal Standardized Ileal Digestible Arginine to Lysine Ratio for Japanese Quails in the Egg-Laying Phase
Revista Brasileira de Ciencia Avicola
Animal Science
Zoology
Standardized Ileal Digestible Threonine Requirement for Laying Hens
Standardized Ileal Digestible Tryptophan Requirement for Laying Hens
