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Publications by Cátia Frizon

Novel Beverages of Yerba-Mate and Soy: Bioactive Compounds and Functional Properties

English

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Solid-Liquid Extraction of Bioactive Compounds From Yerba Mate (Ilex Paraguariensis) Leaves

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Health Properties of Yerba Mate

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Composition and Bioactive Properties of Yerba Mate (Llex Paraguariensis A. St.-Hil.): A Review

Chilean Journal of Agricultural Research

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Bioactive and Functional Compounds of Mixed Beverages Based on Fruits and Vegetables

SN Applied Sciences

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The Significance of Soy Protein and Soy Bioactive Compounds in the Prophylaxis and Treatment of Osteoporosis

Journal of Osteoporosis

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Antimutagenic Effect and Phenolic Content of Green and Roasted Yerba Mate Beverages in Different Packages Available in the Brazilian Market

CYTA - Journal of Food

Manufacturing Engineering

Chemical Engineering

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El Porvenir De La Yerba-Mate.

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Metabolic and Performance Effects of Yerba Mate on Well-Trained Cyclists

Medicine and Science in Sports and Exercise

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Physical Therapy

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Effect of Potassium Fertilization on Yield and Nutrition of Yerba Mate (Ilex Paraguariensis)

Revista Brasileira de Ciencia do Solo

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