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Publications by Cécile Bos
The Nature of the Dietary Protein Impacts the Tissue-To-Diet 15N Discrimination Factors in Laboratory Rats
PLoS ONE
Multidisciplinary
Assessment of Net Postprandial Protein Utilization of 15n-Labelled Milk Nitrogen in Human Subjects
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Related publications
Effect of the Strontium Contents in Diet on the Calcium-Strontium Discrimination Factors of Rats
Eiyo To Shokuryo
Effects of Valine on 15N Incorporation Into Serum and Tissue Protein and Non-Protein Fractions Following 15n-L-Leucine Administration to Normal and Liver-Injured Rats.
Journal of Nutritional Science and Vitaminology
Medicine
Nutrition
Dietetics
Dietary Egg Yolk Supplementation Improves Low-Protein-Diet-Induced Fatty Liver in Rats
Journal of Nutritional Science and Vitaminology
Medicine
Nutrition
Dietetics
Low-Protein Diet Prevents Tissue Lipoprotein Lipase Activity Increase in Growing Rats
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Glomerulotubular Balance, Dietary Protein, and the Renal Response to Glycine in Diabetic Rats
American Journal of Physiology - Regulatory Integrative and Comparative Physiology
Physiology
The Effect of Dietary Protein on the Renal Gluconeogenic Capacity of Rats
Agricultural and Biological Chemistry
Effect of Dietary Protein Quality on the Brain Protein Synthesis Rate in Aged Rats.
Journal of Nutritional Science and Vitaminology
Medicine
Nutrition
Dietetics
The Necessity of Niacin in Rats Fed on a High Protein Diet
Bioscience, Biotechnology and Biochemistry
Organic Chemistry
Applied Microbiology
Molecular Biology
Biochemistry
Analytical Chemistry
Medicine
Biotechnology
Hard and Soft Age Discrimination: The Dual Nature of Workplace Discrimination
European Journal of Ageing
Gerontology
Geriatrics
Health
