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Publications by Céline Cholet
Evolution of the Contents in Soluble Phenolic Compounds, in Proanthocyanic Tanins and in Anthocyanins of Shot Grape Berries of Vitis Vinifera L. During Their Development
Oeno One
Horticulture
Food Science
Related publications
Phenolic Profile and Antioxidant Activity of Different Grape (Vitis Vinifera L.) Varieties
BIO Web of Conferences
Varietal Distributions of Stilbenes in Grape Cane of Vitis Vinifera L.
Acta Horticulturae et Regiotecturae
Modifications in Chemical, Physical and Mechanical Properties of Nebbiolo (Vitis Vinifera L.) Grape Berries Induced by Mixed Virus Infection
South African Journal of Enology and Viticulture
Genetic Structure and Differentiation in Cultivated Grape, Vitis Vinifera L.
Genetical Research
Medicine
Genetics
Pythium Induced Phenolic Compounds in the Resistance of Vitis Vinifera to Botrytis Cinerea
Plant Pathology & Quarantine
Effect of Grape Variety (Vitis Vinifera L.) and Grape Pomace Fermentation Conditions on Some Volatile Compounds of the Produced Grape Pomace Distillate
Oeno One
Horticulture
Food Science
Phenolic Compounds and Properties of Antioxidants in Grapevine Roots (Vitis Vinifera L.) Under Drought Stress Followed by Recovery
Acta Societatis Botanicorum Poloniae
Plant Science
UV Screening by Phenolics in Berries of Grapevine (Vitis Vinifera)
Functional Plant Biology
Plant Science
Agronomy
Crop Science
Metabolic Responses to Sulfur Dioxide in Grapevine (Vitis Vinifera L.): Photosynthetic Tissues and Berries
Frontiers in Plant Science
Plant Science
