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Publications by Céline Sparrow
Non-Saccharomyces Yeasts Nitrogen Source Preferences: Impact on Sequential Fermentation and Wine Volatile Compounds Profile
Frontiers in Microbiology
Microbiology
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Assessing the Mechanisms Responsible for Differences Between Nitrogen Requirements of Saccharomyces Cerevisiae Wine Yeasts in Alcoholic Fermentation
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Management of Multiple Nitrogen Sources During Wine Fermentation by Saccharomyces Cerevisiae
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Saccharomyces and Non-Saccharomyces Starter Yeasts
Evolution of Nitrogen Compounds During Grape Ripening From Organic and Non-Organic Monastrell – Nitrogen Consumption and Volatile Formation in Alcoholic Fermentation
Maximum Residue Limit of Fungicides Inhibits the Viability and Growth of Desirable Non-Saccharomyces Wine Yeasts
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Saccharomyces Cerevisiae, Non-Saccharomyces Yeasts and Lactic Acid Bacteria in Sequential Fermentations: Effect on Phenolics and Sensory Attributes of South African Syrah Wines
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Urea and Ammonium Utilization by Wine Yeasts Under Various Fermentation Conditions.
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Optimisation of Fermentation Process for Production of Black Rice Wine and Evaluation of Its Phenolic and Volatile Compounds
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