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Publications by C A González

Response to ‘Is Virgin Olive Oil a Main Food Source of Lignans in Mediterranean Countries?’

European Journal of Clinical Nutrition

English

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Simultaneous Determination of Aflatoxin B1and Ochratoxin a and Their Natural Occurrence in Mediterranean Virgin Olive Oil

Food Additives and Contaminants

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Thermal Stability of Chlorophyll Pigments in Virgin Olive Oil

Kahramanmaraş Sütçü İmam Üniversitesi Doğa Bilimleri Dergisi

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Extra Virgin Olive Oil: More Than a Healthy Fat

European Journal of Clinical Nutrition

English

Olive Oil in Food Spreads

Grasas y Aceites

Organic Chemistry

English

Oleocanthal: A Naturally Occurring Anti-Inflammatory Agent in Virgin Olive Oil

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Data Mining for Rules Extraction to Virgin Olive Oil Optimization Process

International Journal of Computer Applications

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Biological Relevance of Extra Virgin Olive Oil Polyphenols Metabolites

Clinical Biochemistry

Molecular Biology

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Effect of Olive Leaf Extract Rich in Oleuropein on the Quality of Virgin Olive Oil

Journal of Food Science and Technology

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Biological Activities of Phenolic Compounds of Extra Virgin Olive Oil

Clinical Biochemistry

Molecular Biology

English