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Publications by C B Cooper
Risks of Consumption of Contaminated Seafood: The Quincy Bay Case Study.
Environmental Health Perspectives
Mutagenesis
Public Health
Environmental
Health
Toxicology
Occupational Health
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Nutritional Value and Associated Potentials Risks of Seafood Consumption
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Health Risks Evaluation of Heavy Metals in Seafood
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Bioavailability of Sedimentary Metals From a Contaminated Bay
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Estimation of Mercury Intake From Consumption of Fish and Seafood in Russia
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Towards Safer Seafood: What Indonesian Law Should “Say” About Mercury-Contaminated Fish
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