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Publications by C Bowen-Forbes
Evaluation of the Antioxidant Properties, Fatty Acid Profile, Ash, Zinc, Crude Fiber and Pectin Content of Jamaican Sorrel (Hibiscus Sabdariffa) and Citrus (Citrus Sinensis) By-Products From a Local Beverage Manufacturer
West Indian Medical Journal
Medicine
Related publications
Antimutagenic and Antioxidant Activity of the Essential Oils of Citrus Sinensis and Citrus Latifolia
Scientific Reports
Multidisciplinary
Fluid Loss and Filtration Properties of a Citrus Sinensis Pectin Extract-Based Drilling Mud
Antioxidant Properties and Color of Hibiscus Sabdariffa Extracts
Ciencia e investigación agraria
Antimycotic Activity and Genotoxic Evaluation of Citrus Sinensis and Citrus Latifolia Essential Oils
Scientific Reports
Multidisciplinary
Antioxidant Activity of Oils Extracted From Orange (Citrus Sinensis) Seeds
Anais da Academia Brasileira de Ciencias
Multidisciplinary
Functional and Structural Characterization of a (+)-Limonene Synthase From Citrus Sinensis
Biochemistry
Biochemistry
Studies on the Properties and Functions on Pectin in Satsuma Mandarin Fruits (Citrus Unshiu Marc.). Part I. Properties of Pectin in Satsuma Mandarin Fruits (Citrus Unshiu Marc.).
NIPPON SHOKUHIN KOGYO GAKKAISHI
Antioxidant Properties of Fresh and Frozen Peels of Citrus Species
Current Research in Nutrition and Food Science
Medicine
Food Science
Differentiation Between Flavors of Sweet Orange (Citrus Sinensis) and Mandarin (Citrus Reticulata)
