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Publications by C Castillo-Dur´n
17. Studies on the Colonic Fermentation of Lactose in Humans: The Effect of Cooked Beef on a Sigle Glass of Milk
Pediatric Research
Child Health
Pediatrics
Perinatology
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Tenderness Classification of Beef: IV. Effect of USDA Quality Grade on the Palatability of "Tender" Beef Longissimus When Cooked Well Done.
Journal of Animal Science
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Note on the Non-Lactose Fermenters in Fresh Milk
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Studies on Tableting Properties of Lactose. VII. The Effect of Variations in Primary Particle Size and Percentage of Amorphous Lactose in Spray Dried Lactose Products
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Studies on Formulation and the Effect of Fermentation on Millet Based Composite Flour Rusk
Effect of Enzymatic Conversion of Lactose on the Flavour Profile of Goat Milk Kefir and Its Permeate After Microfiltration
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The Effect of Lactose on the Mineral Metabolism (Rep.1)
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The Effect of Natural Antioxidants on the Colour of Dried/Cooked Sausages
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