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Publications by C E Weder

Influence of Supplemental Alfalfa Quality on the Intake, Use, and Subsequent Performance of Beef Cattle Consuming Low-Quality Roughages.

Journal of Animal Science

English

Related publications

Urea and Plant Protein Supplementation for Beef Cows Fed Low Quality Roughages

English

Influence of Method of Processing Supplemental Alfalfa on Intake and Utilization of Dormant, Bluestem-Range Forage by Beef Steers

Kansas Agricultural Experiment Station Research Reports

English

Empowerment, Service Quality, Job Satisfaction and Performance of Beef Cattle Breeders

English

Effects of Supplemental Bermuda Grass Hay or Corn on Intake, Digestion and Performance of Cattle Consuming Endophyte-Infected Fescue

Journal of Animal Science

English

Effect of Increasing Proportion of Supplemental Nitrogen From Urea on Intake and Utilization of Low-Quality, Tallgrass-Prairie Forage by Beef Steers.

Journal of Animal Science

English

Effect of Cattle Marketing Method on Beef Quality and Palatability

Australian Journal of Experimental Agriculture

English

Effects of Sodium Chlorite and Ammonia Treatment on the in Vitro Digestibility of Low Quality Roughages

Nihon Chikusan Gakkaiho

English

Supplemental Protein Plus Ruminally Protected Methionine and Lysine for Primiparous Beef Cattle Consuming Annual Rye Hay.

Journal of Animal Science

English

Influence of Skin Packaging on Raw Beef Quality: A Review

Journal of Food Quality

English