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Publications by C Enukorah
Spectrophotometeric Determination of Bromate in Bread by the Oxidation of Dyes
Journal of Applied Sciences and Environmental Management
Related publications
Improved Sensitive Determination Method for Bromate in Bread.
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
Effect of Reducing Agents and Baking Procedure on the Residual Bromate in Bread (The Study of Bromate Residues in Bread Part 1)
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
Simple and Practicable Methods for the Determination of Astemizole in Pharmaceuticals Using Bromate-Bromide and Two Dyes
Journal of the Brazilian Chemical Society
Chemistry
Kinetic Spectrophotometric Determination of Thiocyanate Based on Its Inhibitory Effect on the Oxidation of Methyl Red by Bromate.
Analytical Sciences
Analytical Chemistry
The Oxidation of Protein Thiol Groups by Iodate, Bromate and Persulphate
Biochemical Journal
Function of Surfactants in Hair Dyeing by Oxidation Dyes
Sen'i Gakkaishi
Materials Science
Industrial
Polymers
Manufacturing Engineering
Plastics
Chemical Engineering
The Oxidimetric Determination of Thioureas With Potassium Bromate
Bulletin of the Chemical Society of Japan
Chemistry
Decomposition of Food Dyes by Oxidation Products of Oil.
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
Kinetic-Photometric Determination of Iodide Based on Its Inhibitory Effect on the Bromate Oxidation of Victoria Blue 4-R
Analytical Sciences
Analytical Chemistry
