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Publications by C M Parsons
Assessment of Postruminal Amino Acid Digestibility of Roasted and Extruded Whole Soybeans With the Precision-Fed Rooster Assay.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Related publications
Butter Composition and Texture From Cows With Different Milk Fatty Acid Compositions Fed Fish Oil or Roasted Soybeans
Effect of Keratinase on Ileal Amino Acid Digestibility in Five Feedstuffs Fed to Growing Pigs
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
Food Science
Ruminal Metabolic Parameters and Milk Fatty Acid Profile of Cows Grazing Marandu Grass Supplemented With Roasted Soybeans
Semina:Ciencias Agrarias
Agricultural
Biological Sciences
Effects of Raw Soybeans, Roasted Soybeans, and Soybean Oil on Finishing Pig Performance
Kansas Agricultural Experiment Station Research Reports
Impact of Tylosin Phosphate and Distillers Dried Grains With Solubles on Amino Acid and Energy Digestibility of Diets Fed to Growing Pigs
Extruded Sorghum and Soybeans for Nursery Pigs
Kansas Agricultural Experiment Station Research Reports
Comparison of Whole, Raw Soybeans, Extruded Soybeans, or Soybean Meal and Barley on Digestive Characteristics and Performance of Weaned Beef Steers Consuming Mature Grass Hay.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Extrusion of Sorghum, Soybean Meal, and Whole Soybeans Improves Growth Performance and Nutrient Digestibility in Finishing Pigs
Kansas Agricultural Experiment Station Research Reports
Ileal Digestibility of Amino Acids in Pigs Fed Diets of Different Buffering Capacity and With Supplementary Organic Acids
Journal of Animal and Feed Sciences
Animal Science
Zoology
Food Science
