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Publications by C M Sogo-Temi
Effect of Biological and Chemical Ripening Agents on the Nutritional and Metal Composition of Banana (Musa Spp)
Journal of Applied Sciences and Environmental Management
Related publications
Comparative Study on Aroma Volatiles, Organic Acids, and Sugars of Ambul Banana (Musa Acuminata, AAB) Treated With Induced Ripening Agents
Journal of Food Quality
Quality
Reliability
Safety
Risk
Food Science
Computational Characterization of Proteins Involved in Banana (Musa Acuminata) Ripening
The Open Nutraceuticals Journal
Genome-Wide Identification and Characterization of the CKII Gene Family in the Cultivated Banana Cultivar (Musa Spp. Cv Tianbaojiao) and the Wild Banana (Musa Itinerans)
PLoS ONE
Multidisciplinary
Bitertanol Residues in Banana and Effect of Ripening on the Residues
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
Chemical Composition and Biological Activities of Fragrant Mexican Copal (Bursera Spp.)
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
Molecular Identification of Endophytic Fungi From Banana Leaves (Musa Spp.)
Tropical Life Sciences Research
Genetics
Molecular Biology
Biochemistry
Biological Sciences
Medicine
Agricultural
Perspectives on the Application of Biotechnology to Assist the Genetic Enhancement of Plantain and Banana (Musa Spp.)
Electronic Journal of Biotechnology
Applied Microbiology
Biotechnology
Effects of Fermentation on the Nutritional Composition of Banana and Groundnut Flour Blends
Journal of Applied Life Sciences International
Effect of Carbohydrate Source, pH and Supporting Media on in Vitro Rooting of Banana (Musa Spp.) Cv. Grand Naine Plantlets
African Journal of Agricultural Research
