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Publications by C R Raines

Evaluation of Topical Antioxidants and Packaging Materials to Decrease the Incidence of Bone Discoloration in Pork Retail Cuts

Kansas Agricultural Experiment Station Research Reports

English

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Prices of Pork Cuts : Retrospective Analysis and Prediction Attempts

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Factors Contributing to the Decrease of Prices for Pork and the Decline of Pig Production Profitability

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Carbon Monoxide Packaging for Fresh Pork

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Pathogenic Bacteria in Pork Meat at Retail Level in the Netherlands

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A Study for Discoloration of Esthetic Restorative Materials Elementary Analyses of the Materials.

The Journal of Nihon University School of Dentistry

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To Study the Incidence of Contact Hypersensitivity to Commonly Used Topical Antibacterials

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Pork Carcass Composition: II. Use of Indicator Cuts for Predicting Carcass Composition.

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Factors Influencing Consumer Rankings of Alternative Retail Beef Packaging

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Effects of Modified Atmosphere Packaging and Carcass Chill Rate on Pork Loins

Kansas Agricultural Experiment Station Research Reports

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