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Publications by C R Risley
Effects of Cellulase Enzyme and a Bacterial Feed Additive on the Nutritional Value of Sorghum Grain for Finishing Pigs
Kansas Agricultural Experiment Station Research Reports
Related publications
Effect of Extrusion on the Nutritional Value of Soybeans and Sorghum Grain in Finishing Pigs
Kansas Agricultural Experiment Station Research Reports
Corn vs. Sorghum Grain for Growing-Finishing Pigs
Kansas Agricultural Experiment Station Research Reports
Minimizing Environmental Effects on Nutritional Needs of Growing Finishing Pigs
Kansas Agricultural Experiment Station Research Reports
In Vitro Digestibility of Sorghum Parent Lines Predicts Nutritional Value of Their Hybrid Offspring in Cannulated Finishing Pigs
Kansas Agricultural Experiment Station Research Reports
Sprouted Sorghum Grain for Finishing Swine
Kansas Agricultural Experiment Station Research Reports
Utilization by Finishing Pigs of Reconstituted Sorghum Grain Treated With Enzymes or Enzymes Plus a Bacterial Inoculant Prior to Ensiling
Kansas Agricultural Experiment Station Research Reports
Effects of Microbial Feed Additives on Performance of Starter and Growing-Finishing Pigs
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Effect of Microbial Inoculants on the Storage Characteristics and Nutritional Value of High Moisture Corn for Finishing Pigs
Kansas Agricultural Experiment Station Research Reports
Effect of Heat Treatment on the Nutritional Value of Low-Inhibitor Soybeans for Nursery Growing, and Finishing Pigs
Kansas Agricultural Experiment Station Research Reports
