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Publications by C. A. Siddons
Immunomagnetic Separation as a Sensitive Method for Isolating Escherichia Coli O157 From Food Samples
Epidemiology and Infection
Epidemiology
Infectious Diseases
Use of Tellurite for the Selection of Verocytotoxigenic Escherichia Coli O157
Journal of Medical Microbiology
Medicine
Microbiology
Related publications
Immunomagnetic Separation and Size-Based Detection of Escherichia Coli O157 at the Meniscus of a Membrane Strip
RSC Advances
Chemistry
Chemical Engineering
Development of Multiplex PCR Method for a Primary Screening of Enterohemorrhagic Escherichia Coli O157 and O26 in Food Samples
Japanese Journal of Food Microbiology
Method for Isolation of Escherichia Coli O157:H7 From Radish Sprouts: A Collaborative Study.
Biocontrol Science
Applied Microbiology
Biotechnology
Public Health
Occupational Health
Environmental
Sensitivity of Escherichia Coli O157 Detection in Bovine Feces Assessed by Broth Enrichment Followed by Immunomagnetic Separation and Direct Plating Methodologies
Journal of Clinical Microbiology
Microbiology
Antimicrobial Resistance of Escherichia Coli O157 Isolated From Humans, Cattle, Swine, and Food
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
The Development of a Portable SPR Bioanalyzer for Sensitive Detection of Escherichia Coli O157:H7
Sensors
Instrumentation
Information Systems
Electronic Engineering
Biochemistry
Analytical Chemistry
Molecular Physics,
Electrical
Atomic
Medicine
Optics
A Rapid, Direct Method for Enumerating Respiring Enterohemorrhagic Escherichia Coli O157:H7 in Water.
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Escherichia Coli O157 Enterocolitis Followed by Non-Diarrheagenic Escherichia Coli Bacteremia
Indian Journal of Pediatrics
Child Health
Pediatrics
Perinatology
Restriction-Site-Specific PCR as a Rapid Test to Detect Enterohemorrhagic Escherichia Coli O157:H7 Strains in Environmental Samples
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
