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Publications by C. Amutha

Effect of Temperature, Salinity, pH and Naphthalene on Ethoxyresorufin-O-Deethylase Activity ofOreochromis Mossambicus

Toxicological and Environmental Chemistry

Environmental Chemistry

English

Related publications

Effect of pH and Temperature on Browning Intensity of Coconut Sugar and Its Antioxidant Activity

English

Effect of Digestrom® on Growth Performance and Feed Utilization of Red Tilapia ( O. Niloticus × O. Mossambicus)

Egyptian Journal for Aquaculture

English

Effect of pH, Temperature, and Inhibitors on Autolysis and Catalytic Activity of Bovine Skeletal Muscle Mu-Calpain.

Journal of Animal Science

English

Effect of Carbon Content, Salinity and pH on Spirulina Platensis for Phycocyanin, Allophycocyanin and Phycoerythrin Accumulation

Journal of Microbial & Biochemical Technology

English

Effects of Temperature, Salinity, pH, and Light on Filtering and Grazing Rates of a Calanoid Copepod (Schmackeria Dubia)

The Scientific World Journal

Molecular Biology

Environmental Science

English

Effects of Temperature, Salinity and pH on Larval Growth, Survival and Development of the Sea Cucumber Holothuria Spinifera Theel

Aquatic Science

English

Effect of Extraction Temperature on the Physicochemical Properties of Gelatine From the Skin of Black Tilapia (Oreochromis Mossambicus)

Journal of Physical Science

Materials Science

English

Effect of pH and Temperature on the Morphology and Phases of Co-Precipitated Hydroxyapatite

Journal of Sol-Gel Science and Technology

Condensed Matter Physics

Materials Chemistry

Magnetic Materials

English

Peroxidase Activity in Roots of Arracacha Affected by pH and Temperature

Acta Scientiarum - Agronomy

English