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Publications by C. Aquilani
Enrichment of Cinta Senese Burgers With Omega-3 Fatty Acids. Effect of Type of Addition and Storage Conditions on Quality Characteristics
Grasas y Aceites
Organic Chemistry
Food Science
Effetto Del Tipo Di Conservazione E Arricchimento in Omega-3 Sulla Qualità Di Hamburger Di Cinta Senese
Archivos de Zootecnia
Animal Science
Zoology
Fabbisogni Proteici in Suini Cinta Senese Da 30 a 60 Kg: Risultati Preliminari
Archivos de Zootecnia
Animal Science
Zoology
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