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Publications by C. B. Dyson

Preliminary Investigation of Concentrations of Minerals and Nitrogen in Wheat Grain, and Their Relationship With Baking Quality and Grain Weight

New Zealand Journal of Agricultural Research

English

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Baking Grain Quality of Winter Triticale, Winter Wheat and Winter Rye

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Influence of Irrigation and Nitrogen Fertilization on Grain Yield and Some Baking Quality Characteristics of Spring Wheat

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Change in Wheat Quality With Ripening. I. Grain Dry Weight and Grain Water Content.

Japanese Journal of Crop Science

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Marker-Assisted Improvement of Grain Protein Content and Grain Weight in Indian Bread Wheat

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Impact of Wheat Grain Selenium Content Variation on Milling and Bread Baking

Cereal Chemistry

Organic Chemistry

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The Effect of Grain Position on Genetic Improvement of Grain Number and Thousand Grain Weight in Winter Wheat in North China

Frontiers in Plant Science

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Pollination Dynamics, Grain Weight and Grain Cell Number Within the Inflorescence and Spikelet in Oat and Wheat

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The Distribution of Vitamin BFormula and Nitrogen in the Wheat Grain

Proceedings of the Royal Society of London. Series B - Biological Sciences

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Comparative Behavior of Wheat and Barley Associated With Field Release and Grain Weight Determination

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English