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Publications by C. B. Lebrilla
Glycoprofiling Bifidobacterial Consumption of Galacto-Oligosaccharides by Mass Spectrometry Reveals Strain-Specific, Preferential Consumption of Glycans
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Related publications
Production of Galacto-Oligosaccharides by Commercial Preparates of Fungal Β-Galactosidase
Acta Chimica Slovaca
Specific Fuel Consumption
Mass Spectrometry Reveals Specific and Global Molecular Transformations During Viral Infection
Ligand Exchange Liquid Chromatography/Mass Spectrometry of Mono- And Oligosaccharides
Journal of the Mass Spectrometry Society of Japan
Education for Sustainable Consumption Through Mindfulness Training: Development of a Consumption-Specific Intervention
Journal of Teacher Education for Sustainability
Education
Novel Approach for Quantifying Illegal Bushmeat Consumption Reveals High Consumption of Protected Species in Madagascar
Oryx
Evolution
Ecology
Nature
Systematics
Behavior
Landscape Conservation
Forensic Confirmatory Analysis of Ethyl Sulfate—A New Marker for Alcohol Consumption—by Liquid-Chromatography/Electrospray Ionization/Tandem Mass Spectrometry
Journal of the American Society for Mass Spectrometry
Structural Biology
Spectroscopy
Profiling Pneumococcal Type 3-Derived Oligosaccharides by High Resolution Liquid Chromatography–tandem Mass Spectrometry
Journal of Chromatography A
Medicine
Organic Chemistry
Analytical Chemistry
Biochemistry
Mass Spectrometric Characterization of Glycated Β-Lactoglobulin Peptides Derived From Galacto-Oligosaccharides Surviving the in Vitro Gastrointestinal Digestion
Journal of the American Society for Mass Spectrometry
Structural Biology
Spectroscopy
