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Publications by C. Barron

Are Schools Promoting Low-Nutrient, Energy-Dense (LNED) Foods? Results From Student-Led Research of Foods Sold in Six Secondary Schools

Proceedings of the Nutrition Society

English

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Consumption of Energy-Dense, Nutrient-Poor Foods and Hypertension in Obese Children

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Are 'Competitive Foods' Sold at School Making Our Children Fat?

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School and District Wellness Councils and Availability of Low-Nutrient, Energy-Dense Vending Fare in Minnesota Middle and High Schools

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Social Capital and Student Achievement in Norwegian Secondary Schools

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The Results of Implementing Sims in English Secondary Schools

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Serving Size on Nutrition Labeling for Processed Foods Sold in Brazil: Relationship to Energy Value

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Promoting Condom Availability in Schools.

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Characterizing Ultra-Processed Foods by Energy Density, Nutrient Density, and Cost

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