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Publications by C. Bernardi
Potential Growth of Listeria Monocytogenes in Italian Mozzarella Cheese as Affected by Microbiological and Chemical-Physical Environment
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Influence of Skin Packaging on Raw Beef Quality: A Review
Journal of Food Quality
Quality
Reliability
Safety
Risk
Food Science
On the Unilateral Contact Between Membranes. Part 1: Finite Element Discretization and Mixed Reformulation
Mathematical Modelling of Natural Phenomena
Modeling
Applied Mathematics
Simulation
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