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Publications by C. Bramaud

Optimisation of a Whey Protein Fractionation Process Based on the Selective Precipitation of Α-Lactalbumin

English

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Protein/Protein Nanocomposite Based on Whey Protein Nanofibrils in a Whey Protein Matrix

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Effect of Peptide Distribution on the Fractionation of Whey Protein Hydrolysates by Nanofiltration Membranes

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The Effects of Dietary Protein on the Somatotropic Axis: A Comparison of Soy, Gelatin, Α-Lactalbumin and Milk

European Journal of Clinical Nutrition

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Hydrolysis of Α-Lactalbumin by Cardosin a Immobilized on Highly Activated Supports

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Mechanistic Studies of Protein Fractionation by Precipitation With Carboxymethyl Cellulose

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Structure and Stability of Domain-Exchanged Α-Lactalbumin.

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Whey Protein Isolate-Based Nutritional Supplement

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Dynamic and Supramolecular Organisation of Α-Lactalbumin/Lysozyme Microspheres: A Microscopic Study

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3P041 Structure of the Transition State for Folding of Human Α- Lactalbumin

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