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Publications by C. C. Aperce
Effects of Menthol Supplementation in Feedlot Cattle Diets on the Fecal Prevalence of Antimicrobial-Resistant Escherichia Coli
PLoS ONE
Multidisciplinary
Carryover Effects of Crude Glycerin Fed During the Growing Phase on Finishing Cattle Performance and Carcass Characteristics
Kansas Agricultural Experiment Station Research Reports
Related publications
Prevalence of Antimicrobial Resistance Patterns of Escherichia Coli Faecal Isolates of Cattle
International Journal of Current Microbiology and Applied Sciences
Effects of Dried Distillers' Grain on Fecal Prevalence and Growth of Escherichia Coli O157 in Batch Culture Fermentations From Cattle
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Effects of Restricted Antimicrobial Exposure on Antimicrobial Resistance in FecalEscherichia Colifrom Feedlot Cattle
Foodborne Pathogens and Disease
Applied Microbiology
Microbiology
Food Science
Animal Science
Zoology
Biotechnology
Distribution and Characterization of Ampicillin- And Tetracycline-Resistant Escherichia Coli From Feedlot Cattle Fed Subtherapeutic Antimicrobials
BMC Microbiology
Microbiology
Prevalence of Escherichia Coli From Pigs and Cattle
Journal of Animal Health and Production
Animal Science
Zoology
Veterinary
Effect of Forage or Grain Diets With or Without Monensin on Ruminal Persistence and Fecal Escherichia Coli O157:H7 in Cattle
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Plants of the Cerrado With Antimicrobial Effects Against Staphylococcus Spp. And Escherichia Coli From Cattle
BMC Veterinary Research
Medicine
Veterinary
Prevalence of Virulence Genes of Diarrheagenic Escherichia Coli in Fecal Samples Obtained From Cattle, Poultry and Diarrheic Patients in Bangladesh
Japanese Journal of Infectious Diseases
Medicine
Infectious Diseases
Microbiology
Prevalence Rates of Escherichia Coli O157:H7 and Salmonella at Different Sampling Sites on Cattle Hides at a Feedlot and Processing Plant
Journal of Food Protection
Microbiology
Food Science
