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Publications by C. Chellaram
Applications of Biosensors in Food Industry
Biosciences Biotechnology Research Asia
Biotechnology
Agronomy
Crop Science
Drug Discovery
In Vitro Antibiotic Bustle of Coral Reef Associated Gastropod, Drupa Margariticola (Broderip, 1832) of Tuticorin Coastal Waters, Southeastern India
Biotechnology
Biochemistry
Genetics
Molecular Biology
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Food Industry Applications of Phyto-Synthesized Silver Nanoparticles
Global Journal of Nutrition & Food Science
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Mixture Design: A Review of Recent Applications in the Food Industry
Pamukkale University Journal of Engineering Sciences
Development and Applications of Portable Biosensors
Journal of laboratory automation
Computer Science Applications
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Medical Laboratory Technology
Nutritional Genomics: Food Industry Applications From Farm to Fork
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Medicine
Nutrition
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Production of Plant Metabolites With Applications in the Food Industry Using Engineered Microorganisms
Current Opinion in Biotechnology
Bioengineering
Biomedical Engineering
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Electrochemical Biosensors for Pesticide Determination in Food Samples
Analusis
Water Based-Ionic Liquid Carbon Dioxide Sensor for Applications in the Food Industry
Sensors and Actuators, B: Chemical
Surfaces
Electronic Engineering
Alloys
Condensed Matter Physics
Instrumentation
Materials Chemistry
Metals
Optical
Electrical
Magnetic Materials
Films
Coatings
Electronic
Recent Biosensors Technologies for Detection of Mycotoxin in Food Products