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Publications by C. Delgado-Andrade
Optimised Procedure to Analyse Maillard Reaction-Associated Fluorescence in Cereal-Based Products
Czech Journal of Food Sciences
Food Science
Peroxyl Radical Scavenging Activity of Soluble High Molecular Weight Fraction From Coffee Brews
Czech Journal of Food Sciences
Food Science
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Maillard Reaction Products in Processed Food: Pros and Cons
Studies on Antioxidative Maillard Reaction Products. II. Prevention of Sardine Lipid Oxidation by Antioxidative Maillard Reaction Products Prepared From Fructose-Tryptophan.
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Sunlight Selectively Modifies Maillard Reaction Products in a Wide Array of Chemical Reactions
Chemistry - A European Journal
Organic Chemistry
Catalysis
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Antioxidant Effects of Maillard Reaction Products Obtained From Ovalbumin and DifferentD-Aldohexoses
Bioscience, Biotechnology and Biochemistry
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Molecular Biology
Biochemistry
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Medicine
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Immunomodulation by Processed Animal Feed: The Role of Maillard Reaction Products and Advanced Glycation End-Products (AGEs)
Frontiers in Immunology
Allergy
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Antioxidant Activity Improvement of Apples Juice Supplemented With Chitosan-Galactose Maillard Reaction Products
Molecules
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Molecular Medicine
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Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
The Maillard Reaction in Powdered Infant Formula
Journal of Food and Nutrition Research
Diets Rich in Maillard Reaction Products Affect Protein Digestibility in Adolescent Males Aged 11–14 Y
American Journal of Clinical Nutrition
Medicine
Nutrition
Dietetics
Sensory Characteristics of Maillard Reaction Products From Chicken Protein Hydrolysates With Different Degrees of Hydrolysis
CYTA - Journal of Food
Chemistry
Manufacturing Engineering
Chemical Engineering
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Industrial
