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Publications by C. E. Hagen
Effect of 2,4-Dichlorophenoxyacetic Acid and Other Growth-Regulators on the Formation of a Red Pigment in Jerusalem Artichoke Tuber Tissue.
Plant Physiology
Plant Science
Genetics
Physiology
Related publications
Metabolism of 2,4-Dichlorophenoxyacetic Acid in 2,4-Dichlorophenoxyacetic Acid-Resistant Soybean Callus Tissue
Plant Physiology
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The Effect of 2,4-Dichlorophenoxyacetic Acid on the Respiratory Metabolism of Bean Stem Tissue
Plant Physiology
Plant Science
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Ribonucleic Acid Polymerase Activities in Jerusalem-Artichoke Tissue
Biochemical Journal
Biochemistry
Cell Biology
Molecular Biology
Effect of Propanil, Linuron, and Dicamba on the Degradation Kinetics of 2,4-Dichlorophenoxyacetic Acid by Burkholderia Sp. A Study by Differential Analysis of 2,4-Dichlorophenoxyacetic Acid Degradation Data
Engineering in Life Sciences
Bioengineering
Environmental Engineering
Biotechnology
Review of 2,4-Dichlorophenoxyacetic Acid (2,4-D) Biomonitoring and Epidemiology
Critical Reviews in Toxicology
Toxicology
Effect of Gibberellic Acid and 2,4-Dichlorophenoxyacetic Acid on Waterhyacinth, Eichhornia Crassipes (Mart.) Solms /
Effect of 2,4-Dichlorophenoxyacetic Acid on the Invertase, Phosphorylase and Pectin Methoxylase Activity in the Stems and Leaves of the Red Kidney Bean Plants
Plant Physiology
Plant Science
Genetics
Physiology
Metabolism of Free and Membrane-Bound Ribosomes During Activation and Auxin-Induced Growth of Jerusalem Artichoke Tuber Slices.
Economic Co-Production of Poly(malic Acid) and Pullulan From Jerusalem Artichoke Tuber by Aureobasidium Pullulans HA-4D
BMC Biotechnology
Biotechnology
