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Publications by C. F. Langworthy
Studies on the Digestibility of the Grain Sorghums /
Studies on the Digestibility of Some Animal Fats /
A Digest of Recent Experiments on Horse Feeding /
Brooklyn Eagle Government Cook Book ; Fish Eggs and Fruit ; Principles of Nutrition and Nutritive Value of Foods /
Related publications
Nutrient Digestibility and Performance of Pigs Fed Sorghums Varying in Tannin Concentration
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Effect of Processing on the Pore Size Distribution and Digestibility of Rice Grain
Agricultural and Biological Chemistry
Sorghums in the Post-Rainy Season. I. Effect of Irrigation and Date of Sowing on the Grain and Stover Yields of Diverse Cultivars
Experimental Agriculture
Agronomy
Crop Science
Studies on the Grain Shedding in Some Crops : On the Measuring Method of Grain Shedding in Rice Plants
Japanese Journal of Crop Science
Genetics
Agronomy
Crop Science
Food Science
Studies on the Solubility and the Digestibility by Proteases of the Alkali Gelled Egg White
Nihon Chikusan Gakkaiho
On the Digestibility of Vegetables
The Japanese Journal of Nutrition and Dietetics
Physiological and Morphological Studies on the Pollen Grain Part 18
Shokubutsugaku Zasshi
Composition of Senegal Millets and Sorghums
British Journal of Nutrition
Medicine
Nutrition
Dietetics