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Publications by C. Fanara

Effect of Bottle Storage on Colour, Phenolics and Volatile Composition of Malvasia and Moscato White Wines

South African Journal of Enology and Viticulture

English

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Impact of Maceration Time on Colour-Related Phenolics, Sensory Characteristics and Volatile Composition of Mulberry Wine

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Effect of the Combined Application of Heat Treatment and Proteases on Protein Stability and Volatile Composition of Greek White Wines

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Volatile and Glycosidically Bound Composition of Loureiro and Alvarinho Wines

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Volatile Composition of Wines Elaborated From Organic and Non-Organic Grapes

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Volatile Composition of Macedonian and Hungarian Wines Assessed by GC/MS

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Analytical Impact of Metschnikowia Pulcherrima in the Volatile Profile of Verdejo White Wines

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Evaluation of the Impact of Initial Red Wine Composition on Changes in Color and Anthocyanin Content During Bottle Storage

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Assessment of Volatile Oil Composition, Phenolics and Antioxidant Activity of Bay (Laurus Nobilis) Leaf and Usage in Cosmetic Applications

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Effect of Chocolate Storage on Total Phenolics, Flavan-3-Ols, Proanthocyanidins, Oxidative Stability and Antioxidant Capacity

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