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Publications by C. Forestier

Persistence of Colonization of Intestinal Mucosa by a Probiotic Strain, Lactobacillus Casei Subsp. Rhamnosus Lcr35, After Oral Consumption

Journal of Clinical Microbiology

English

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Viability of Bifidobacterium Infantis and Lactobacillus Casei Subsp. Rhamnosus in Starter Milk

Pakistan Journal of Nutrition

Occupational Health

English

Probiotic Lactobacillus Casei Strain Shirota Prevents Indomethacin-Induced Small Intestinal Injury: Involvement of Lactic Acid

American Journal of Physiology - Gastrointestinal and Liver Physiology

Gastroenterology

English

Technological Suitability of Lactobacillus Rhamnosus K4 Strain for Producing Probiotic Vegetable Juice

Zywnosc Nauka Technologia Jakosc/Food Science Technology Quality

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Colonization and Persistence Capacity of a Multi-Strain Probiotic in Food Allergy.

Journal of Allergy and Clinical Immunology

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Designation and Description of the Type Strain of Lactobacillus Casei Subsp. Alactosus Rogosa Et Al.

International Journal of Systematic Bacteriology

English

Probiotic Yogurt Production With Lactobacillus Casei and Prebiotics

Current Research in Nutrition and Food Science

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The Effect of a Probiotic Strain (Lactobacillus Acidophilus) on the Plaque Formation of Oral Streptococci

Bosnian Journal of Basic Medical Sciences

English

A Murine Oral Model for Mycobacterium Avium Subsp. Paratuberculosis Infection and Immunomodulation With Lactobacillus Casei ATCC 334

Frontiers in Cellular and Infection Microbiology

Infectious Diseases

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A Comparative Study of Probioticated Kunun-Zaki by Probiotic Strains of Pediococci Spp. And Lactobacillus Rhamnosus GG

Turkish Journal of Agriculture - Food Science and Technology

English