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Publications by C. Grognou
Effects of Preculturing Conditions on Lag Time and Specific Growth Rate of Enterobacter Sakazakii in Reconstituted Powdered Infant Formula
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Related publications
Molecular Epidemiological Survey ofCitrobacter freundiiMisidentified asCronobacterspp. (Enterobacter Sakazakii) andEnterobacter hormaecheiIsolated From Powdered Infant Milk Formula
Foodborne Pathogens and Disease
Applied Microbiology
Microbiology
Food Science
Animal Science
Zoology
Biotechnology
Detergent and Sanitizer Stresses Decrease the Thermal Resistance of Enterobacter Sakazakii in Infant Milk Formula
Journal of Food Science
Food Science
Study of Cronobacter Sakazakii Strains Isolated From Powdered Milk Infant Formula by Phenotypic and Molecular Methods in Iran
Archives of Pediatric Infectious Diseases
Child Health
Infectious Diseases
Pediatrics
Perinatology
Detection of Enterobacter Sakazakii and Other Pathogens Associated With Infant Formula Powder by Use of a DNA Microarray
Journal of Clinical Microbiology
Microbiology
Synergistic Bactericidal Effect of Simultaneous Near-Infrared Radiant Heating and UV Radiation Against Cronobacter Sakazakii in Powdered Infant Formula
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Screening forCronobacterSpecies in Powdered and Reconstituted Infant Formulas and From Equipment Used in Formula Preparation in Maternity Hospitals
Annals of Nutrition and Metabolism
Medicine
Nutrition
Dietetics
Occurrence of ≪i>Enterobacter Sakazakii</I> (≪i>Cronobacter</I>) and Other Enterobacteriaceae in Commercial Powdered Infant Formula in Abidjan, Ivory Coast
Food and Nutrition Sciences
The Maillard Reaction in Powdered Infant Formula
Journal of Food and Nutrition Research
Inhibitory Effects of Bovine Lactoferrin and Lactoferricin B on Enterobacter Sakazakii
Biocontrol Science
Applied Microbiology
Biotechnology
Public Health
Occupational Health
Environmental
