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Publications by C. Guler

A Note on the Effect of Pre-Slaughter Transport Duration on Nutrient Composition and Fatty Acid Profile of Broiler Breast Meat

Journal of Animal and Feed Sciences

English

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Effect of Fish Oil and Vitamin E in the Diet on the Fatty Acid Composition of Breast Meat in Broiler Chickens

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The Effect of Non-Stunned and Stunned Halal Slaughter Method on Broiler Breast Meat Quality

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Changes in Serum Biochemical and Lipid Profile, and Fatty Acid Composition of Breast Meat of Broiler Chickens Fed Supplemental Grape Seed Extract

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Effect of Conjugated Linoleic Acid Feeding on the Growth Performance and Meat Fatty Acid Profiles in Broiler: Meta-Analysis

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Effect of Fatty-Acid Concentrate (Fac) and Carnitine on Performance, Physiological Condition and Meat Quality of Broiler Chickens

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Effect of Dietary Conjugated Linoleic Acid (CLA) and Thermal Processing on Fatty Acid Composition of Enriched Chicken Meat

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Effect of Weight of Slaughter and Feeding Regimen on Conjugated Linoleic Acid and Trans Fatty Acid Content in Lamb Meat: A Meta-Analysis Approach

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Fatty Acid Profile of Feral Cattle Meat

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