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Publications by C. HANAMITSU

Cracking in the Root Vegetables. II

Journal of the Japanese Society for Horticultural Science

English

Cracking in the Root Vegetables I

Engei Gakkai zasshi

English

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Contamination of the Root Vegetables Wash Water and Its Treatment Efficiency

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A Model Food System for Mass Transfer in the Acidification of Cut Root Vegetables

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(211)Catalytic Thermal Cracking of Aromatic-Hydrocarbons II

The Journal of the Society of Chemical Industry, Japan

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(205) Root Restriction Improves Nutritional Values of Hydroponically Cultured Leafy Vegetables

Hortscience: A Publication of the American Society for Hortcultural Science

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Effect of Restraining Force on Root Cracking of High Strength Steel Welds in NRIM TRC Test

Yosetsu Gakkai Shi/Journal of the Japan Welding Society

Mechanics of Materials

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Determination of the Root Causes for Cracking in a Large-Size Cast Ingot of AISI 4317 Steel Using Microstructural Analysis

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Natural Bioactive Compounds From Fruits and Vegetables as Health Promoters Part II

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Salmonella in Vegetables.

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