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Publications by C. Inagaki

Studies on the Vitamin C in the Cooked Foods

Eiyo Shokuryo Gakkaishi
1949English

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The Occurence of Vitamin C in Foods

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Studies on Vitamin C. XVII

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Studies on the Vitamin C of Milk and Its Products

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Studies on the Antioxidant in the Foods (III)

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Studies on the Vitamin C Content of Milk and Its Products

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Studies on the Determination of Antioxidants in Foods

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Studies on the Analysis of Phthalate Esters in Foods

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Studies on the Protease Inhibitor in Foods (Part I)

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