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Publications by C. K. MILLS
Designation and Description of the Type Strain of Lactobacillus Casei Subsp. Alactosus Rogosa Et Al.
International Journal of Systematic Bacteriology
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Reclassification of Lactobacillus Cellobiosus Rogosa Et Al. 1953 as a Later Synonym of Lactobacillus Fermentum Beijerinck 1901
International Journal of Systematic and Evolutionary Microbiology
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Persistence of Colonization of Intestinal Mucosa by a Probiotic Strain, Lactobacillus Casei Subsp. Rhamnosus Lcr35, After Oral Consumption
Journal of Clinical Microbiology
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Viability of Bifidobacterium Infantis and Lactobacillus Casei Subsp. Rhamnosus in Starter Milk
Pakistan Journal of Nutrition
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Erratum for Song Et Al., “CRISPR-Cas9D10A Nickase-Assisted Genome Editing in Lactobacillus Casei”
Applied and Environmental Microbiology
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Reclassification of Leuconostoc Gasicomitatum as Leuconostoc Gelidum Subsp. Gasicomitatum Comb. Nov., Description of Leuconostoc Gelidum Subsp. Aenigmaticum Subsp. Nov., Designation of Leuconostoc Gelidum Subsp. Gelidum Subsp. Nov. And Emended Description of Leuconostoc Gelidum
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Isolation and Characterization of Lactobacillus Casei and in Vitro Inhibition of Enteric Pathogens by Lactobacillus Casei Strains
International Journal of Current Microbiology and Applied Sciences
Functional Analysis of the Lactobacillus Casei BL23 Sortases
Applied and Environmental Microbiology
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INFLUENCE OF SKIM MILK AND SUCROSE ON THE VIABILITY OF LACTIC ACID BACTERIA AND QUALITY OF PROBIOTIC COCOGHURT PRODUCED USING STARTERS Lactobacillus Casei Subsp. Casei R-68 AND Streptococcus Thermophilus
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A Murine Oral Model for Mycobacterium Avium Subsp. Paratuberculosis Infection and Immunomodulation With Lactobacillus Casei ATCC 334
Frontiers in Cellular and Infection Microbiology
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