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Publications by C. L. Van Bibber
Dietary Chromium Propionate Combined With Yeast Minimally Affects Growth Performance and Carcass Traits of Finishing Steers
Kansas Agricultural Experiment Station Research Reports
Effects of Postmortem Aging Time and Muscle Location on Objective Measures of Semitendinosus Steak Tenderness
Kansas Agricultural Experiment Station Research Reports
Related publications
Effects of 200 PPB Added Chromium From Chromium Propionate on the Growth Performance and Carcass Characteristics of Finishing Pigs
Kansas Agricultural Experiment Station Research Reports
Supplemental Fat Source Affects Feedlot Performance and Carcass Traits of Finishing Yearling Steers and Estimated Diet Net Energy Value.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Supplementation of Different Fat Sources Affects Growth Performance and Carcass Composition of Finishing Pigs
Journal of Animal Science and Biotechnology
Animal Science
Zoology
Food Science
Biochemistry
Biotechnology
Effects of Dietary Energy and Crude Protein Levels on Growth Performance, Blood Profiles, and Carcass Traits in Growing-Finishing Pigs
Journal of Animal Science and Technology
Ecology
Genetics
Molecular Biology
Biochemistry
Veterinary
Food Science
Animal Science
Zoology
Influence of Dietary Lysine on Growth Performance and Carcass Characteristics of Late-Finishing Gilts.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Influence of Dietary Nonstructural Carbohydrate Concentration on Growth Performance and Carcass Characteristics of Holstein Steers
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
Food Science
Effects of Source and Level of Added Chromium on Growth Performance and Carcass Characteristics of Growing-Finishing Pigs
Kansas Agricultural Experiment Station Research Reports
Effect of Dietary Fiber Source on Growth Performance, Carcass Characteristics, and Economic Return of Finishing Pigs
Kansas Agricultural Experiment Station Research Reports
The Effects of Increasing Dietary Energy Density on Growing-Finishing Pig Growth Performance and Carcass Characteristics
Kansas Agricultural Experiment Station Research Reports
