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Publications by C. Lawand

036 Antioxidant Capacity and Anthocyanin and Phenolic Content of Highbush Blueberries of Different Maturities

Hortscience: A Publication of the American Society for Hortcultural Science

English

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Anthocyanin Composition and Content of Blueberries From Around the World

Journal of Berry Research

English

Total Phenolic Content and Antioxidant Capacity of Methanolic Extracts of Ten Fruits - :

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Effect of the Osmotic Dehydration on the Anthocyanin Content and Capacity for Rehydration of Blueberries (Vaccinium Corymbosum L.) Lyophilized

Agroindustrial science

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Phenolic Content and Antioxidant Capacity of Extracts ofLaurus nobilisL.,Coriandrum sativumL. AndAmaranthus hybridusL.

CYTA - Journal of Food

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Determination of Antioxidant Capacity, Flavonoids, and Total Phenolic Content in Eucalyptus and Clover Honeys

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Relationship Between Antioxidant Capacity and Total Phenolic Content of Red, Rosé and White Wines

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Influence of Drying Temperature on Total Phenolic Content and Antioxidant Capacity of Grape Seeds

Pamukkale University Journal of Engineering Sciences

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Fluctuations in Phenolic Content and Antioxidant Capacity of Green Vegetable Juices During Refrigerated Storage

Preventive Nutrition and Food Science

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Analysis of Popcorn (Zea Mays L. Var. Everta) for Antioxidant Capacity and Total Phenolic Content

Clinical Biochemistry

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