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Publications by C. Leão

Saccharomyces Cerevisiae Signature Genes for Predicting Nitrogen Deficiency During Alcoholic Fermentation

Applied and Environmental Microbiology

Applied Microbiology

English

Related publications

Management of Multiple Nitrogen Sources During Wine Fermentation by Saccharomyces Cerevisiae

Applied and Environmental Microbiology

Applied Microbiology

English

Assessing the Mechanisms Responsible for Differences Between Nitrogen Requirements of Saccharomyces Cerevisiae Wine Yeasts in Alcoholic Fermentation

Applied and Environmental Microbiology

Applied Microbiology

English

Proteomics Insights Into the Responses of Saccharomyces Cerevisiae During Mixed-Culture Alcoholic Fermentation With Lachancea Thermotolerans

FEMS Microbiology Ecology

Applied Microbiology

English

Dynamics of the Saccharomyces Cerevisiae Transcriptome During Bread Dough Fermentation

Applied and Environmental Microbiology

Applied Microbiology

English

Analysis of Homothallic Saccharomyces Cerevisiae Strain Mating During Must Fermentation

Applied and Environmental Microbiology

Applied Microbiology

English

Optimization of the Alcoholic Fermentation of Blueberry Juice by AS 2.316 Saccharomyces Cerevisiae Wine Yeast

AFRICAN JOURNAL OF BIOTECHNOLOGY

English

Extensive Copy Number Variation in Fermentation-Related Genes Among Saccharomyces Cerevisiae Wine Strains

G3: Genes, Genomes, Genetics

Molecular Biology

English

N-Terminal Acetylation Levels Are Maintained During Acetyl-CoA Deficiency in Saccharomyces Cerevisiae

Molecular and Cellular Proteomics

Analytical Chemistry

Molecular Biology

English

Differential Control of Zap1-Regulated Genes in Response to Zinc Deficiency in Saccharomyces Cerevisiae

English